Organic Robusta Coffee

A Coffee Harvest From Women’s Hardworking Hands
Shop Here

Start your day strong doing what you love the most with Bean to Mug Organic Coffee.

Robusta Coffee

Price: $16.99

Kape Maramag is a small coffee farm located at the foot of the Kalatugan Mountain Range. You can find it 1125 – 1200 ft in the sky in Maramag, Bukidnon in the Southern Philippines.

Buy Now on Amazon

Organic Whole Bean Robusta

Looking for a delicious morning brew to perk you up in the morning? Savor the taste and the kick of the finest Organic Coffee Robusta from the Mountains of the Southern Philippines. Robusta is hardy, low acid organic coffee. Strong with a great finish, this full-bodied coffee can be the sparkplug to start your busy day at home or the office.

Why Robusta is For You


Robusta, a species of Coffea Canephora, comes from Central and Sub-Saharan Africa


Robusta is hardy, able to withstand harsher environments and still produce strong yields even at lower altitudes


High-quality Robusta has higher caffeine concentration, with more than double of Arabica


Apart from caffeine, every cup has more antioxidants, together with some other health benefits


Because the coffee beans are hardier, they need zero chemicals and pesticides to grow


Robusta has a full-bodied mouthfeel, with an earthy flavor, floral and dark chocolate notes

Live your life some more. Do more every day with a cup of our superior organic fair trade Robusta coffee. Perk up your mornings and smooth out your afternoons with a sip. Bring that champion energy wherever you go and boost your health with our delicious Robusta coffee.

2017 Kape Pilipino Green Coffee Quality Grading Competition Champion, Robusta Category – Coffee Quality Institute(CQI), R Graded At 83.42. R Grade Score at the 2018 Philippine Coffee Quality Competition with a Grade of 84.46

Get Your Organic Coffee Robusta Straight Out of the Philippine Mountains through Amazon! This is our Robusta the best coffee you can find.

The Perfect Mug

Espresso shots? Regular brew? Our Robusta coffee beans are here to wake you up. This coffee is for the busy go-getter in you.

All Women-Farmed Coffee

Our Robusta is organic coffee sourced from the Rural Improvement Club (RIC) Maramag, an exclusive women-only circle. Each coffee bean goes under the careful hands of Filipino women coffee farmers. All-natural – no adverse chemicals, no pesticides.

Exotic Bean

Each of our Robusta whole beans come from between 1,200 m in height. All of them grow under fertile mountain lands, with the best local climate for top-shelf organic whole bean coffee.

Careful Processing

Our beans are natural wet-washed and sun-dried. Every bean goes under careful processing. What you get is organic whole bean coffee with a medium roast.

French Press or Drip

Every bean works great with your favorite coffee brewing techniques. Our beans will give a floral, dark chocolate flavor with a nice kick any time of the day.

Ethically Single-Origin

Our Robusta whole beans are all single-origin from the same producers. We let the local women farmers in the Philippines dictate their price. Every packet is organic fair trade for a conscientious sip.

Our Avid Coffee Drinkers

Best coffee i have tried plus it’s organic..❤️


Stephannie Tan

The best coffee I ever had!


Christine Valenzona Dulin

Hands down for being the best coffee. What are you waiting for? Have a cup now! ❤️


Claire Anne

Explore Our Culture

Kape Maramag is managed by an exclusive group of women. Their mission is to promote equitable distribution of value/benefits to all its members. The opportunities generated by every cup you drink contributes to the lasting growth of the quality of life of the locals of Maramag, Bukidnon.

We are proud and honored to promote the work of these strong, independent women. They make it possible for you to enjoy a delicious sip of low acid organic coffee. They’re not just the reflection of the Philippine coffee culture where women can stand up for themselves. They are shining examples of sustainable development and ethical harvesting.

So… Which Coffee do you Love Most?

Frequently Asked Questions

What are coffee beans?

Coffee beans are the seeds of the coffee “cherry”; two seeds normally grow within each cherry. On the tree, the beans are covered by the silverskin (a vestigial remainder of the fruit’s development, also called the spermoderm). The silverskin is covered by a parchment skin (the endocarp), which is covered by a slimy layer (the parenchyma), surrounded by a thin layer of pulp (the mesocarp), all covered by an outer skin (the exocarp). These layers must be removed prior to roasting, though some silverskin often remains attached.

How important is the beans' country of origin?

The coffee’s country of origin is largely a matter of subjective taste, and you will benefit by sampling a wide variety of origins and roasting styles. Origin is important in that the comparative bean flavor between growing regions, even within the same country, can be quite different. As a result, it is difficult to make sweeping generalizations about the coffees in any particular region.

Arabica and Robusta

All coffee beans come from plants in the genus Coffea. Although there are thousands of species of plants within this genus, with tremendous variance in size and shape, only two are of commercial importance: Coffea arabica, and Coffea canephora, the latter more commonly called robusta, after a prime variety. A third species, Coffea liberica has found some localized production in Liberia, but it is of minor significance in the global market.

What's the difference between dry processing and wet processing?

Dry processing is the oldest method of processing coffee. The cherries are washed and then spread out on drying racks to dry in the sun for several weeks, or alternatively, are dried by machine. During this drying process, the pulp ferments, lending a particular taste to the bean. How the coffee is handled during drying—whether sun-dried coffee is protected against adverse weather or temperature, the machine driers’ temperature, etc.—effects the eventual quality and flavor of the bean. After the beans are dried, they are machine processed to remove the dried outer layers.

Wet processed beans have their outer skins removed by machine processing, then the fruit with the exposed pulp is allowed to ferment in tanks where bacteria and naturally occurring enzymes consume the pulp. The beans are then washed and dried, also either by sun or machine, and the dried beans are then milled to remove the remaining layers.

Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy

Pin It on Pinterest