Every Cup Of Organic Fair Trade Coffee You DrinkYou Help Lift The Lives Of Filipino Coffee Farmers
Enjoy the Exotic Taste and Aroma of Filipino Organic Fair Trade Coffee
Filipino Organic Fair Trade Coffee is one of the most exotic, delicious, and rustic products in Asia. Its production goes back as far as the mid-1700s when the first Spanish friars introduced the first coffee bean. After centuries of Spanish colonial rule, Filipinos developed a taste for coffee and how to grow it.
Filipino coffee was profitable, even becoming one of the best in the world at one point. Even then, it stays as a small business after all these years.
The Filipino-American Mission to Help
Bean to Mug is coordinated by its president and founder, Marc Andrei A. Abucejo. Marc was born in Cagayan de Oro, Mindanao in the Philippines. From this sunny Southern province, he moved to California in 2007 to join his other brethren. Even with his migration to live the American Dream, his heart always hoped he could keep his connection alive with his homeland.
The Bean to Mug History
In 2017, our Filipino organic whole bean fair trade coffee first participated in the Global Specialty Coffee Expo at Seattle Washington. After winning the local coffee quality grading competition in the Philippines, it was time to conquer the discerning palates of the world.
Our organic coffee’s natural properties stood out. Its delicious aroma was enticing to tasters. Its dense and robust flavors left the judges stunned.
This was a surprise to many. It was a powerful coffee revolution for the Western coffee world. Filipino coffee gave many of the coffee experts something they could talk about.
It is an overwhelming feeling: to see people enjoying your local coffee that farmers worked hard for. It is our delicious secret. Now we’re giving it to the rest of the world to taste in your mornings.
First Filipino Organic Fair Trade Coffee in the US
Our project was born out of hard work, sheer will, and dedication to value. Bean to Mug is the first fair trade coffee product straight from the Philippines to the United States and Canada.
Three years of tireless work put us here. We were able to introduce our fine blend of organic whole bean coffee to the North American market in 2018. Thanks to its acceptance by the USDA, we are ready to give the world our treasured coffee.
We grew with our own little steps – and still growing more each day. This allows us to be an example to our fellow Filipinos who are looking to show the world how beautiful our coffee culture is.
Every sip is a little piece of Filipino culture given to you. We’ll wake you up with every cup.
Bean to Mug is the realization of a Filipino dream in the U.S. to help Coffee Farmers in the Philippines
Bean to Mug is the direct connection of Filipino coffee producers to the global coffee market. We are proud to carry our flag and take on this responsibility. This is the first time our coffee reached the Western Hemisphere.
We are happy to be the bridge that connects the Philippines to the rest of the world. Our coffee is our cultural and culinary gift to other nations. Every delightful cup is our pride and accomplishment.
We give our commitment to the production of ethical coffee and the conservation of the only world we have. Every Bean To Mug Cofee Bean is chemical-free, pesticide-free, and sourced from the best and finest single-origin coffee growers and farmers in the Philippines.
Philippine local farms and indigenous tribes loves Fair Trade Coffee
Speciality coffee sourced from the Philippine Tribes
1st coffee product shipped directly from the Philippines to North America
Rich notes & flavours not found in other coffees.
Drink a Cup of Fair Trade Coffee and Help Filipino Farmers Thrive
Our coffee beans are bought at a premium price. The farmers themselves set this price at a standard they know will help. By doing so, Bean To Mug establishes a direct, continuous, and harmonious relationship between producers and distributors.
Farmers. Roasters. Other Producers.
We care about everyone who makes the coffee chain possible. We believe in sustainable and dignified development for everyone, especially for the small farmers.
As coffee ambassadors from the Philippines, we are against any and all exploitation, manipulation, and maltreatment of coffee workers. We are not a simple corporate entity out to make big money. We are a big family united by our love for Philippine organic coffee.
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